Chef / cookEmail verified
Liya Negash
Fermentation chef in Adama
- 🇪🇹 Adama, Oromia, Ethiopia
- Old Adama Bakery
- 2011 to 2022
- English, Amharic
I've cooked from 2011 to 2022, first at home, then at Old Adama Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I watch every football match going.
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If you ate at my table, I hope you left full.
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