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Chef / cookEmail verifiedNational ID verified

Lisa Vogt

Feeding Freiburg for 17 years

  • 🇩🇪 Freiburg, Baden-Württemberg, Germany
  • Little Freiburg Bakery
  • 1995 to 2012
  • German
I've cooked from 1995 to 2012, first at home, then at Little Freiburg Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my mother. I volunteer at the food bank on Saturdays. If we met, say hello. I'd love to know how life turned out.

More about Lisa

If you ate at my table, I hope you left full.

Cuisines

Regional specialtiesStreet food
What gifts mean to Lisa: I'd put a gift toward a better oven.

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