Chef / cookEmail verified
Lincoln W. Rivera
Pastry and fermentation cook
- 🇺🇸 Sacramento, California, United States
- Brookfield Cafe
- Since 1982
- English
I've cooked since 1982, first at home, then at Brookfield Cafe and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
It has been a good run and I'm grateful for all of it.
Cuisines
What gifts mean to Lincoln: I'd put a gift toward a better oven.
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