Chef / cookEmail verified
Lincoln K. Diaz
Cook and owner of The Los Angeles Kitchen
- 🇺🇸 Los Angeles, California, United States
- The Los Angeles Kitchen
- 1988 to 2004
- English
I've cooked from 1988 to 2004, first at home, then at The Los Angeles Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I run most mornings.
I'm still learning every day.
More about Lincoln
I still cook the same soup every Friday.
What gifts mean to Lincoln: I'd put a gift toward a better oven.
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- Fernando C. CamposCustomer🇲🇽
We celebrated every birthday at The Los Angeles Kitchen. Greetings from Veracruz.
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A small gift is a big thank-you.