Chef / cookEmail verified
Lily Jimenez
Fermentation chef in London
- 🇬🇧 London, England, United Kingdom
- The London Bakery
- Since 1992
- English
I've cooked since 1992, first at home, then at The London Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
More about Lily
If you ate at my table, I hope you left full.
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What gifts mean to Lily: Any gift helps me keep the Sunday table free for people in need.
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A small gift is a big thank-you.