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Chef / cookEmail verified

Lilian Wambui Massawe

Pastry and seafood cook

  • 🇰🇪 Naivasha, Nakuru, Kenya
  • Little Naivasha Canteen
  • Since 1992
  • English, Swahili
I've cooked since 1992, first at home, then at Little Naivasha Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my mother. I make terrible puns. Thank you for stopping by.

More about Lilian

If you ate at my table, I hope you left full.

Cuisines

PastrySeafood

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