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Chef / cookEmail verified

Levi W. Powers

Barbecue and fermentation cook

  • 🇺🇸 Springfield, Massachusetts, United States
  • The Springfield Canteen
  • Since 1988
  • English
I've cooked since 1988, first at home, then at The Springfield Canteen and later in my own kitchen. Food is how I say thank you. Over the years we've fed 1,480 people and counted every smile. Thank you for stopping by.

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If you ate at my table, I hope you left full.

Cuisines

BarbecueFermentation

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