Chef / cookEmail verified
Lesego K. Van der Merwe
Fermentation and seafood cook
- 🇿🇦 East London, Eastern Cape, South Africa
- Old Baobab Canteen
- 1999 to 2023
- English, Zulu
I'm a cook. Fermentation is my specialty and I will happily argue about it.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
Thank you for stopping by.
Cuisines
What gifts mean to Lesego: I'd put a gift toward a better oven.
Messages of thanks
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- Amanda Simone AraújoNeighbor🇧🇷
We celebrated every birthday at Old Baobab Canteen!
- Josiane Aline SouzaCustomer🇧🇷
You fed us when money was tight in 2022 and never made us feel it! Greetings from Santarém.
- Amani Wanjiru NjorogeNeighbor🇺🇬
Your fermentation is still the best I've ever eaten. Greetings from Mbale.
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