Chef / cookEmail verified
Leo G. Day
Traditional recipes and vegetarian cooking cook
- 🇳🇿 Auckland, Auckland, New Zealand
- The Auckland Canteen
- 1997 to 2022
- English
I've cooked from 1997 to 2022, first at home, then at The Auckland Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I run most mornings.
I'm proud of everyone I got to work with.
What gifts mean to Leo: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Mustafa Berk ÇiftçiNeighbor🇹🇷
we celebrated every birthday at The Auckland Canteen
- Caroline CarrilloFriend🇦🇺
We celebrated every birthday at The Auckland Canteen.
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