Chef / cookEmail verified
Leo E. Simpson
Seafood chef in London
- 🇬🇧 London, England, United Kingdom
- Little Kilimanjaro Cafe
- 1997 to 2011
- English
I've cooked from 1997 to 2011, first at home, then at Little Kilimanjaro Cafe and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I'm always reading two books at once.
More about Leo
If you ate at my table, I hope you left full.
What gifts mean to Leo: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Zainab Amaka IdowuNeighbor🇳🇬 1w ago
we celebrated every birthday at Little Kilimanjaro Cafe.
- Megan H. HendricksNeighbor🇺🇸 1y ago
We celebrated every birthday at Little Kilimanjaro Cafe.
- Sita H. MeenaCustomer🇮🇳 1y ago
We celebrated every birthday at Little Kilimanjaro Cafe
- Sandeep W. SoodCustomer🇮🇳 1y ago
We celebrated every birthday at Little Kilimanjaro Cafe!
- Rachel Dafna CohenFriend🇮🇱 1y ago
Your seafood is still the best I've ever eaten. Truly.
- Renata S. MoralesFriendPhoto verified🇲🇽 1y ago
Your seafood is still the best I've ever eaten! Thank you again.
- Maverick K. ArmstrongCustomerID verified🇺🇸 1y ago
You fed us when money was tight in 2010 and never made us feel it Greetings from San Francisco.
- Araceli W. GarcÃaNeighbor🇪🇸 2y ago
You fed us when money was tight in 2024 and never made us feel it. Truly.
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