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Chef / cookEmail verified

Leila Taghreed Siddiqui

Street food and traditional recipes cook

  • 🇫🇷 Metz, Grand Est, France
  • Since 1984
  • French, Arabic
I've cooked since 1984, first at home, then at Metz Cafe and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I try to remember everyone's name. I'm still learning every day.

More about Leila

I still cook the same soup every Friday.

Cuisines

Street foodTraditional recipes
What gifts mean to Leila: A gift would go toward ingredients for community meals.

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Gifts

RecentTop gifts
  • Umesh M. Srivastava 🇮🇳 · $20
  • Usain E. Rowe 🇯🇲 · $10
  • Anonymous 🇹🇷 · $17

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