Chef / cookEmail verified
Laura S. Solís
Fermentation and pastry cook
- 🇲🇽 Coyoacán, Ciudad de México, Mexico
- Since 1991
- Spanish
I run The Acacia Bakery in Coyoacán. We started in 1991 with four tables and one very patient dishwasher.
Over the years we've fed 1,120 people and counted every smile.
Cuisines
What gifts mean to Laura: A gift would go toward ingredients for community meals.
Messages of thanks
Did Laura make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- Vidya L. ReddyCustomer🇮🇳
We celebrated every birthday at The Acacia Bakery.
- Consuelo L. NavarroCustomer🇲🇽
We celebrated every birthday at The Acacia Bakery Greetings from Irapuato.
- Toàn Khoa TranNeighbor🇻🇳
We celebrated every birthday at The Acacia Bakery Truly.
- Kyriakos Lefteris IoannouCustomer🇬🇷
We celebrated every birthday at The Acacia Bakery. Greetings from Heraklion.
No gifts yet
A small gift is a big thank-you.
