Chef / cookEmail verifiedPassport verified
Laura Oana Dragomir
Fermentation and seafood cook
- 🇷🇴 Cluj-Napoca, Cluj, Romania
- The Cluj-Napoca Kitchen
- Since 2011
- English, Romanian
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 530 people and counted every smile.
Cuisines
Messages of thanks
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- Allison L. WilliamsFriend🇺🇸
We celebrated every birthday at The Cluj-Napoca Kitchen
- Atsushi Hiroshi FujimotoNeighbor🇯🇵
We celebrated every birthday at The Cluj-Napoca Kitchen.
- Leila Nasser 🇨🇦 · $3
- Cynthia M. Davidson 🇺🇸 · $5