Chef / cookEmail verifiedPhoto verified
Laura Giorgia Vitale
Fermentation and traditional recipes cook
- 🇮🇹 Salerno, Campania, Italy
- Salerno Canteen
- 2013 to 2023
- Italian, French
I've cooked from 2013 to 2023, first at home, then at Salerno Canteen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 220 people and counted every smile.
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If you ate at my table, I hope you left full.
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What gifts mean to Laura: A gift would go toward ingredients for community meals.
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