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Chef / cookEmail verified

Laura Anna Horn

Fermentation and home cooking cook

  • 🇩🇪 Düsseldorf, North Rhine-Westphalia, Germany
  • The Crescent Canteen
  • 1984 to 2019
  • German
I run The Crescent Canteen in Düsseldorf. We started in 1984 with four tables and one very patient dishwasher. My recipes mostly come from my uncle. I paint watercolors of whatever is outside the window. It has been a good run and I'm grateful for all of it.

More about Laura

If you ate at my table, I hope you left full.

Cuisines

Fermentation
What gifts mean to Laura: A gift would go toward ingredients for community meals.

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Gifts

RecentTop gifts
  • Daniel Kelechi Tijani 🇳🇬 · $10
  • Yohannes Berhanu Haile 🇪🇹 · $50

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