Chef / cookEmail verified
Latha G. Kamath
Seafood and catering cook
- 🇮🇳 Nagpur, Maharashtra, India
- Little Greenfield Table
- Since 1998
- English, Kannada
I've cooked since 1998, first at home, then at Little Greenfield Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I paint watercolors of whatever is outside the window.
What gifts mean to Latha: A gift would go toward ingredients for community meals.
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