Chef / cookEmail verified
Lata H. Bansal
Soups and stews and fermentation cook
- 🇮🇳 Kochi, Kerala, India
- Baobab Canteen
- 1983 to 1997
- English, Hindi, French
I run Baobab Canteen in Kochi. We started in 1983 with four tables and one very patient dishwasher.
Over the years we've fed 560 people and counted every smile.
More about Lata
I still cook the same soup every Friday.
Cuisines
What gifts mean to Lata: I'd put a gift toward a better oven.
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- Madhu P. BhatiaNeighbor🇮🇳
We celebrated every birthday at Baobab Canteen! Truly.
- Zelalem Habtamu ZewdieCustomer🇪🇹
your soups and stews is still the best I've ever eaten Greetings from Bahir Dar.
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