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Chef / cookEmail verified

Lars Bas Smits

Feeding Eindhoven for 36 years

  • 🇳🇱 Eindhoven, North Brabant, Netherlands
  • The Eindhoven Grill
  • 1980 to 2016
  • English
I've cooked from 1980 to 2016, first at home, then at The Eindhoven Grill and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandfather. I watch every football match going. It has been a good run and I'm grateful for all of it.

Cuisines

PastryHome cookingFermentation

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