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Chef / cookEmail verified

Lanre Festus Eze

Fermentation chef in Kaduna

  • 🇳🇬 Kaduna, Kaduna, Nigeria
  • Andes Canteen
  • 2005 to 2020
  • English
I've cooked from 2005 to 2020, first at home, then at Andes Canteen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.

Cuisines

FermentationSoups and stewsTraditional recipes

Messages of thanks

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  • Ruben Sven De VriesFriend🇳🇱

    thank you for the meals and the memories. Greetings from Rotterdam.

  • Prakash E. KapoorFriend🇮🇳

    We celebrated every birthday at Andes Canteen. Truly.

  • Georgiana OpreaNeighbor🇷🇴

    You fed us when money was tight in 2006 and never made us feel it. Greetings from București.

  • Robert BakerFriend🇺🇸

    you fed us when money was tight in 2025 and never made us feel it. Greetings from El Paso.

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