Chef / cookEmail verified
Kyung-soo Chang-min Hong
Seafood chef in Suwon
- 🇰🇷 Suwon, Gyeonggi, South Korea
- Ashford Kitchen
- 1996 to 2019
- Korean, English
I've cooked from 1996 to 2019, first at home, then at Ashford Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandmother. I run most mornings.
Hearing from old faces is the best part of my week.
Cuisines
What gifts mean to Kyung-soo: Any gift helps me keep the Sunday table free for people in need.
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