Chef / cookEmail verified
Kyung-mi Na
Fermentation chef in Seoul
- 🇰🇷 Seoul, Seoul, South Korea
- 1991 to 2005
- Korean
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
If we met, say hello. I'd love to know how life turned out.
More about Kyung-mi
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Kyung-mi: Any gift helps me keep the Sunday table free for people in need.
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- Joy Babu ChowdhuryCustomer🇮🇳
your fermentation is still the best I've ever eaten. Greetings from Mumbai.
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