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Chef / cookEmail verified

Kylie Campos

Fermentation and seafood cook

  • 🇨🇦 Saskatoon, Saskatchewan, Canada
  • The Hillcrest Bakery
  • Since 1990
  • English
I'm a cook. Fermentation is my specialty and I'll happily argue about it. My recipes mostly come from my aunt. I garden badly but happily. I never expected anything in return, but a kind word always makes my day.

Cuisines

FermentationSeafood

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