Chef / cookEmail verified
Kumar Anand
Cook and owner of The Madurai Kitchen
- 🇮🇳 Madurai, Tamil Nadu, India
- Since 1991
- English, Tamil
I've cooked since 1991, first at home, then at The Madurai Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I volunteer at the food bank on Saturdays.
It has been a good run and I'm grateful for all of it.
More about Kumar
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Kumar: A gift would go toward ingredients for community meals.
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- Harper C. JuarezCustomer🇺🇸
We celebrated every birthday at The Madurai Kitchen
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