Chef / cookEmail verified
Kreesan S. Mabaso
Pastry and fermentation cook
- 🇿🇦 Pretoria, Gauteng, South Africa
- Pretoria Table
- 1980 to 1996
- English, Afrikaans
I'm a cook. Pastry is my specialty and I will happily argue about it.
Over the years we've fed 540 people and counted every smile.
More about Kreesan
I still cook the same soup every Friday.
Cuisines
What gifts mean to Kreesan: I'd put a gift toward a better oven.
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