Chef / cookEmail verified
Kojo Patrick Adjei
Feeding Tarkwa for 39 years
- 🇬🇭 Tarkwa, Western, Ghana
- Acacia Bakery
- Since 1987
- English
I'm a cook. Fermentation is my specialty and I will happily argue about it.
Over the years we've fed 1,170 people and counted every smile.
More about Kojo
I still cook the same soup every Friday.
Cuisines
What gifts mean to Kojo: I'd put a gift toward a better oven.
Messages of thanks
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- Shilpa C. ChauhanFriendID verified🇮🇳 Aug 16, 2026
We celebrated every birthday at Acacia Bakery!
- Kevin Okello OkelloFriendPhoto verified🇰🇪 Aug 3, 2026
We celebrated every birthday at Acacia Bakery. Greetings from Kasarani.
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