Chef / cookEmail verifiedPhoto verified
Klaus Marcel Köhler
Regional specialties and traditional recipes cook
- 🇩🇪 Nuremberg, Bavaria, Germany
- 2002 to 2022
- German
I've cooked from 2002 to 2022, first at home, then at Ashford Canteen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 720 people and counted every smile.
If we met, say hello. I'd love to know how life turned out.
What gifts mean to Klaus: I'd put a gift toward a better oven.
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