Chef / cookEmail verified
Klaus Engel
Fermentation and traditional recipes cook
- 🇩🇪 Leipzig, Saxony, Germany
- Old Leipzig Kitchen
- Since 2018
- German
I'm a cook. Fermentation is my specialty and I will happily argue about it.
My recipes mostly come from my grandfather. I watch every football match going.
I'm still learning every day.
More about Klaus
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Klaus: I'd put a gift toward a better oven.
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- Helene BraunCustomer🇩🇪
We celebrated every birthday at Old Leipzig Kitchen.
- Hugo P. OrozcoFriend🇲🇽
we celebrated every birthday at Old Leipzig Kitchen.
- Noah Jonas ZieglerFriend🇩🇪
We celebrated every birthday at Old Leipzig Kitchen Thank you again.
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