Chef / cookEmail verified
Kiran T. Somayajula
Feeding Bengaluru for 21 years
- 🇮🇳 Bengaluru, Karnataka, India
- Since 2005
- English, Malayalam
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 400 people and counted every smile.
I'm proud of everyone I got to work with.
More about Kiran
If you ate at my table, I hope you left full.
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What gifts mean to Kiran: A gift would go toward ingredients for community meals.
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