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Chef / cookEmail verified

Kiran Iqra Awan

Traditional recipes chef in Rawalpindi

  • 🇵🇰 Rawalpindi, Punjab, Pakistan
  • The Rawalpindi Bakery
  • Since 1979
  • English
I've cooked since 1979, first at home, then at The Rawalpindi Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my mother. I walk the dog by the river.
What gifts mean to Kiran: I'd put a gift toward a better oven.

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