Chef / cookEmail verifiedPhoto verified
Kiran Bista
Fermentation chef in Kathmandu
- 🇳🇵 Kathmandu, Bagmati, Nepal
- Old Redwood Canteen
- Since 1978
- English
I've cooked since 1978, first at home, then at Old Redwood Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I like to keep things simple and honest.
It has been a good run and I'm grateful for all of it.
More about Kiran
If you ate at my table, I hope you left full.
What gifts mean to Kiran: I'd put a gift toward a better oven.
Messages of thanks
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- Susana B. SotoFriend🇦🇷
we celebrated every birthday at Old Redwood Canteen.
- Trung Khoa TrinhCustomer🇻🇳
We celebrated every birthday at Old Redwood Canteen.
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A small gift is a big thank-you.