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Chef / cookEmail verifiedPhoto verified

Kiptoo Salim Bakari

Traditional recipes and fermentation cook

  • 🇰🇪 Naivasha, Nakuru, Kenya
  • Naivasha Kitchen
  • 1993 to 2025
  • English
I've cooked from 1993 to 2025, first at home, then at Naivasha Kitchen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandmother. I sing in a choir. I'm proud of everyone I got to work with.

More about Kiptoo

I still cook the same soup every Friday.

Cuisines

Traditional recipesFermentation

Messages of thanks

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  • Greta Valentina GalloNeighborPhoto verified🇮🇹

    We celebrated every birthday at Naivasha Kitchen.

  • Rashmi W. GurjarFriend🇮🇳

    We celebrated every birthday at Naivasha Kitchen

  • Tariq AbdallahCustomer🇸🇦

    We celebrated every birthday at Naivasha Kitchen!

Gifts

RecentTop gifts
  • Caroline Nelson 🇺🇸 · $3

    “Eat well on me. - Scranton”

  • Rubina Zoya Iqbal 🇵🇰 · $26
  • Kavitha L. Naidu 🇮🇳 · $10

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