Chef / cookEmail verified
Ki-tae Hyun-jun Cho
Soups and stews chef in Seoul
- 🇰🇷 Seoul, Seoul, South Korea
- Since 1978
- Korean
I run Little Seoul Bakery in Seoul. We started in 1978 with four tables and one very patient dishwasher.
My recipes mostly come from my grandmother. I watch every football match going.
I'm proud of everyone I got to work with.
More about Ki-tae
If you ate at my table, I hope you left full.
What gifts mean to Ki-tae: I'd put a gift toward a better oven.
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