Chef / cookEmail verified
Khoa Công Dao
Fermentation chef in Thủ Đức
- 🇻🇳 Thủ Đức, Hồ Chí Minh City, Vietnam
- Thủ Đức Canteen
- 2008 to 2016
- English, Vietnamese
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 160 people and counted every smile.
More about Khoa
If you ate at my table, I hope you left full.
Messages of thanks
Did Khoa make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- Antônia Ingrid BarbosaCustomer🇧🇷
We celebrated every birthday at Thủ Đức Canteen. Greetings from Londrina.
No gifts yet
A small gift is a big thank-you.