Chef / cookEmail verified
Khalid Hadi Bakr
Fermentation and baking cook
- 🇩🇪 Nuremberg, Bavaria, Germany
- Nuremberg Table
- Since 1992
- German, Arabic, French
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 2,010 people and counted every smile.
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If you ate at my table, I hope you left full.
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