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Chef / cookEmail verified

Khalid Adel Sabbagh

Vegetarian cooking and pastry cook

  • 🇪🇬 Mansoura, Dakahlia, Egypt
  • St. Anne's Cafe
  • Since 1987
  • English, Arabic
I've cooked since 1987, first at home, then at St. Anne's Cafe and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my mother. I run most mornings.

More about Khalid

I still cook the same soup every Friday.
What gifts mean to Khalid: A gift would go toward ingredients for community meals.

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