Chef / cookEmail verified
Kevin S. Adams
Fermentation and regional specialties cook
- 🇿🇦 Pietermaritzburg, KwaZulu-Natal, South Africa
- Silverlake Bakery
- 1990 to 2013
- English, Afrikaans
I run Silverlake Bakery in Pietermaritzburg. We started in 1990 with four tables and one very patient dishwasher.
My recipes mostly come from my mother. I volunteer at the food bank on Saturdays.
If we met, say hello. I'd love to know how life turned out.
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- Kinsley F. DavisNeighbor🇺🇸
We celebrated every birthday at Silverlake Bakery. Truly.
- Sorcha StewartCustomer🇮🇪
You fed us when money was tight in 1996 and never made us feel it. Greetings from Dublin.
- Carlos J. RuizCustomerPhoto verified🇪🇸
Your fermentation is still the best I've ever eaten. Greetings from Móstoles.
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