Chef / cookEmail verified
Kenta Hara
Feeding Nagoya for 22 years
- 🇯🇵 Nagoya, Aichi, Japan
- Nagoya Table
- Since 2004
- Japanese
I run Nagoya Table in Nagoya. We started in 2004 with four tables and one very patient dishwasher.
My recipes mostly come from my grandmother. I walk the dog by the river.
I never expected anything in return, but a kind word always makes my day.
More about Kenta
If you ate at my table, I hope you left full.
What gifts mean to Kenta: A gift would go toward ingredients for community meals.
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- Anonymous 🇮🇪 · $5