Chef / cookEmail verified
Kennedy Sullivan
Feeding Los Angeles for 25 years
- 🇺🇸 Los Angeles, California, United States
- St. Mary's Canteen
- 1996 to 2021
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
I'm still learning every day.
Cuisines
What gifts mean to Kennedy: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Batuhan Alp ErdemNeighbor🇹🇷
We celebrated every birthday at St. Mary's Canteen.
- Ruth Hellen Kigozi 🇰🇪 · $10
- Tatiana Yana Grigoriev 🇷🇺 · $50
- Meir Benny Bar 🇮🇱 · $10
“Eat well on me. - Haifa”
- Anonymous 🇳🇬 · $20
- Anonymous 🇧🇩 · $42
- Thomas Lucas Meyer 🇫🇷 · $38
“Thank you for feeding us. - Grenoble”
- Oskar Jakubowski 🇵🇱 · $10
“From a loyal customer. - Gdynia”
- Hillel Uri David 🇮🇱 · $100
- Letícia Eliane Mendes 🇧🇷 · $10