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Chef / cookEmail verified

Kennedy A. Lawson

Seafood chef in Syracuse

  • 🇺🇸 Syracuse, New York, United States
  • Syracuse Cafe
  • Since 1983
  • English
I've cooked since 1983, first at home, then at Syracuse Cafe and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my father. I garden badly but happily.

More about Kennedy

If you ate at my table, I hope you left full.

Cuisines

SeafoodBarbecueTraditional recipes
What gifts mean to Kennedy: I'd put a gift toward a better oven.

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