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Chef / cookEmail verified

Kendall L. Delgado

Feeding San Jose for 26 years

  • 🇺🇸 San Jose, California, United States
  • The San Jose Bakery
  • 1986 to 2012
  • English
I've cooked from 1986 to 2012, first at home, then at The San Jose Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandmother. I volunteer at the food bank on Saturdays. If we met, say hello. I'd love to know how life turned out.

More about Kendall

I still cook the same soup every Friday.
What gifts mean to Kendall: I'd put a gift toward a better oven.

Messages of thanks

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  • Teresa G. GuzmánNeighbor🇦🇷

    we celebrated every birthday at The San Jose Bakery. Greetings from La Plata.

  • Pooja M. MalhotraFriendPhoto verified🇺🇸

    You fed us when money was tight in 2005 and never made us feel it. Greetings from Riverside.

  • Viktor FranssonNeighbor🇸🇪

    We celebrated every birthday at The San Jose Bakery Greetings from Uppsala.

  • Ezra GardnerNeighbor🇬🇧

    Your fermentation is still the best I've ever eaten. Greetings from Swansea.

  • Divya J. RamanFriend🇮🇳

    You fed us when money was tight in 2012 and never made us feel it. Greetings from Thane.

  • Nafula KigoziFriend🇰🇪

    You fed us when money was tight in 2004 and never made us feel it. Greetings from Machakos.

  • Irene Winnie MushiFriendAddress verified🇹🇿

    we celebrated every birthday at The San Jose Bakery. Thank you again.

  • Yulia Alina GusevFriend🇺🇦

    We celebrated every birthday at The San Jose Bakery. Greetings from Lviv.

  • John Paul J. MacaraegNeighborPhoto verified🇵🇭

    We celebrated every birthday at The San Jose Bakery. Greetings from Santa Rosa.

  • Gugu K. SinghCustomer🇿🇦

    We celebrated every birthday at The San Jose Bakery! Greetings from Pietermaritzburg.

  • Taras BorisovFriend🇺🇦

    We celebrated every birthday at The San Jose Bakery Greetings from Kharkiv.

  • Elias H. EdwardsNeighbor🇬🇧

    your fermentation is still the best I've ever eaten. Greetings from Leeds.

  • Rabin Shyam ThapaCustomer🇳🇵

    You fed us when money was tight in 2022 and never made us feel it Greetings from Kathmandu.

  • Rubina Eman RanaFriend🇵🇰

    You fed us when money was tight in 2020 and never made us feel it. Greetings from Faisalabad.

  • Mousumi Shirin RashidFriend🇬🇧

    your fermentation is still the best I've ever eaten. Greetings from Sheffield.

  • Delilah M. CunninghamCustomer🇬🇧

    We celebrated every birthday at The San Jose Bakery. Greetings from London.

  • Esperanza E. FernándezFriendVerified organization🇲🇽

    Your fermentation is still the best I've ever eaten. Greetings from Ciudad de México.

  • Jaxon F. FranklinFriend🇺🇸

    We celebrated every birthday at The San Jose Bakery. Greetings from Los Angeles.

  • Juan W. LaraNeighbor🇺🇸

    Your fermentation is still the best I've ever eaten. Greetings from Springfield.

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