Chef / cookEmail verified
Keith Frazier
Baking and fermentation cook
- 🇺🇸 San Jose, California, United States
- Old San Jose Canteen
- Since 2018
- English
I've cooked since 2018, first at home, then at Old San Jose Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I paint watercolors of whatever is outside the window.
More about Keith
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Keith: I'd put a gift toward a better oven.
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- Lindiwe G. KhumaloNeighbor🇿🇦
We celebrated every birthday at Old San Jose Canteen!
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A small gift is a big thank-you.