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Chef / cookEmail verified

Kehinde Titilayo Bello

Traditional recipes and regional specialties cook

  • 🇳🇬 Abuja, Abuja FCT, Nigeria
  • The Frangipani Kitchen
  • Since 1982
  • English
I run The Frangipani Kitchen in Abuja. We started in 1982 with four tables and one very patient dishwasher. Over the years we've fed 1,580 people and counted every smile. I never expected anything in return, but a kind word always makes my day.

More about Kehinde

I still cook the same soup every Friday.

Cuisines

Traditional recipesRegional specialties

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