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Chef / cookEmail verified

Kehinde Nkechi Ajayi

Seafood chef in Enugu

  • 🇳🇬 Enugu, Enugu, Nigeria
  • Orchid Canteen
  • 1991 to 1999
  • English, Igbo
I've cooked from 1991 to 1999, first at home, then at Orchid Canteen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea. It has been a good run and I'm grateful for all of it.

More about Kehinde

I still cook the same soup every Friday.

Cuisines

SeafoodRegional specialties
What gifts mean to Kehinde: I'd put a gift toward a better oven.

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