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Chef / cookEmail verified

Kehinde Aisha Okafor

Fermentation and seafood cook

  • 🇳🇬 Epe, Lagos, Nigeria
  • Holy Cross Kitchen
  • Since 2005
  • English, French
I've cooked since 2005, first at home, then at Holy Cross Kitchen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I answer every message, eventually. If we met, say hello. I'd love to know how life turned out.

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If you ate at my table, I hope you left full.

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