Chef / cookEmail verified
Kehinde Aisha Okafor
Fermentation and seafood cook
- 🇳🇬 Epe, Lagos, Nigeria
- Holy Cross Kitchen
- Since 2005
- English, French
I've cooked since 2005, first at home, then at Holy Cross Kitchen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I answer every message, eventually.
If we met, say hello. I'd love to know how life turned out.
More about Kehinde
If you ate at my table, I hope you left full.
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