Chef / cookEmail verified
Kavitha W. Krishnan
Fermentation chef in Nashik
- 🇮🇳 Nashik, Maharashtra, India
- Old Acacia Bakery
- 1980 to 1996
- English, Malayalam
I've cooked from 1980 to 1996, first at home, then at Old Acacia Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I run most mornings.
If you remember me, I'd love to hear from you.
More about Kavitha
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Kavitha: I'd put a gift toward a better oven.
Messages of thanks
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