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Chef / cookEmail verified

Kavindi Nadeesha Mendis

Fermentation and pastry cook

  • 🇱🇰 Galle, Southern, Sri Lanka
  • The Galle Kitchen
  • 2000 to 2022
  • English
I run The Galle Kitchen in Galle. We started in 2000 with four tables and one very patient dishwasher. My recipes mostly come from my uncle. I run most mornings. Hearing from old faces is the best part of my week.

Cuisines

Fermentation

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