Chef / cookEmail verified
Karanja Bakari Mrema
Feeding Nairobi for ten years
- 🇰🇪 Nairobi, Nairobi, Kenya
- Greenfield Table
- 1994 to 2004
- English, Swahili
I run Greenfield Table in Nairobi. We started in 1994 with four tables and one very patient dishwasher.
My recipes mostly come from my father. I garden badly but happily.
More about Karanja
I still cook the same soup every Friday.
Cuisines
What gifts mean to Karanja: I'd put a gift toward a better oven.
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- Anonymous 🇨🇴 · $10