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Chef / cookEmail verified

Kana Mana Saito

Cook and owner of Nagoya Bakery

  • 🇯🇵 Nagoya, Aichi, Japan
  • Nagoya Bakery
  • 2001 to 2010
  • Japanese
I'm a cook. Soups and stews is my specialty and I'll happily argue about it. My recipes mostly come from my grandfather. I bake for the whole street at New Year. It has been a good run and I'm grateful for all of it.

More about Kana

I still cook the same soup every Friday.

Cuisines

Soups and stewsVegetarian cooking

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  • William P. EllisFriendPhoto verified🇺🇸

    We celebrated every birthday at Nagoya Bakery

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