Chef / cookEmail verified
Kamrul Omar Karim
Pastry chef in Cox's Bazar
- 🇧🇩 Cox's Bazar, Chattogram, Bangladesh
- The Cox's Bazar Bakery
- Since 2013
- English, French
I've cooked since 2013, first at home, then at The Cox's Bazar Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I carry a notebook everywhere.
Hearing from old faces is the best part of my week.
Cuisines
What gifts mean to Kamrul: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Priya Sathi BegumFriend🇮🇳
We celebrated every birthday at The Cox's Bazar Bakery.
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A small gift is a big thank-you.