Chef / cookEmail verified
Kamran Nadeem Baig
Baking chef in Hyderabad
- 🇵🇰 Hyderabad, Sindh, Pakistan
- Since 1996
- English
I've cooked since 1996, first at home, then at Hyderabad Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandfather. I walk the dog by the river.
It has been a good run and I'm grateful for all of it.
Cuisines
What gifts mean to Kamran: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
Did Kamran make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- Wangari Amani MwakyusaNeighbor🇹🇿
We celebrated every birthday at Hyderabad Grill.
- Mutua Mutua SwaiCustomer🇰🇪
We celebrated every birthday at Hyderabad Grill. Thank you again.
- Julian G. DayNeighbor🇺🇸
We celebrated every birthday at Hyderabad Grill
- Lia Intan Suharto 🇮🇩 · $51
- Víctor P. González 🇨🇴 · $20